The intake of the new session will commence from August 7, 2023
The Academy of Pastry & Culinary Arts (APCA), professional culinary pastry school with pan asia presence starts their Bachelor’s Degree In Tourism Studies, Specialisation in Pastry and Culinary Arts that will be offered by IGNOU and will be imparted entirely at the Bengaluru campus with practical exposure to pastry and culinary arts.
This bachelor’s degree programme includes practical training in pastry and culinary arts at beginner to advanced levels, as well as in hotel management and entrepreneurial management. Students post their intermediate can apply for this course. High school graduates interested in a career in the bakery, culinary or food and beverage industries can consider this curriculum.
The intake of the new session will commence from August 7, 2023. Experienced chefs will be conducting the classes that primarily focus on hands-on training, earlier the teaching facilities for the culinary programme were only available in Bangalore centers of APCA. The study regime starts with basic topics such as Food science and Nutrition, Personality Development, French Course, Components of F&B services, Pastry and Culinary Arts fundamental techniques and goes on to master internal cuisines like Financial and managerial Accounting.
The fee structure of this entire course is Rs 16,50,000 + GST.