École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This partnership aims to enhance the academic and professional pathways of students from the Peruvian institution through a series of programmes and events designed by École Ducasse to promote culinary and pastry excellence as well as cultural exchanges.
This partnership includes the following main components:
Access to École Ducasse Programmes for USIL Students and Alumni – USIL students and alumni will now have the opportunity to join the prestigious programmes of École Ducasse, both short and long-term, at preferential rates. This unique opportunity will allow them to benefit from the world-renowned expertise of École Ducasse and acquire advanced culinary and pastry skills that will prepare them to excel in the international gastronomy sector.
Two Exclusive Summer Programmes Designed by École Ducasse for USIL Students
Best-of Alain Ducasse – An intensive four-week programme in English, held at the iconic Paris campus of the school. This programme offers a comprehensive immersion into the culinary techniques and philosophy of Chef Alain Ducasse, enabling participants to hone their culinary skills in a dynamic and cutting-edge learning environment.
The Arts of French Pastry – Also four weeks long and conducted in English, this programme will take place at the École Nationale Supérieure de Pâtisserie (ENSP). Students will learn the intricacies of French pastry under the guidance of expert pastry chefs, thereby enhancing their mastery of the sweet arts.
To celebrate the launch of this partnership, an exceptional masterclass week will be held in Peru, on the USIL campus in Lima, led by a chef from École Ducasse during the first week of December. This event, exclusively for USIL students and alumni, will provide them with the opportunity to discover the techniques and expertise of École Ducasse.
A Memorable Launch Ceremony – The official signing of this partnership took place on July 12 at the Paris Campus of École Ducasse, in the presence of Chef Alain Ducasse. On this occasion, he was awarded the Medal of Honour for Merit on behalf of the USIL Educational Corporation, presented by the Founder and President of USIL, Raúl Diez Canseco Terry, former Vice President, Peru. This distinction honours Chef Ducasse’s commitment to excellence and innovation in the culinary arts.
Development Opportunities for Students – This collaboration offers students unique opportunities in terms of skill development, academic and professional pathways and intercultural exchanges. By joining École Ducasse programmes, USIL students will not only improve their technical skills but also immerse themselves in the French culinary culture, globally renowned for its refinement and innovation.
This partnership marks a significant milestone in the mission of École Ducasse and USIL to train the culinary leaders of tomorrow and perfectly illustrates the commitment of both institutions to promoting culinary excellence through international collaborations. By combining their expertise and resources, these two prestigious institutions are committed to offering unparalleled training and development opportunities to their students while strengthening cultural and professional ties between France and Peru.
